Lebanese Food

"e;Even fussy eaters will enjoy. . . . Close-up color photographs of finished dishes give the cook good guidance to how the product should appear when served."e; -Booklist Strongly rooted in the culinary traditions of the Middle East and the Mediterranean, Lebanese food draws on the exotic tastes of these two styles. These delicious, easy-to-make dishes abounding in vegetables, fruits, yogurt, grains, and pungent spices also are ideal for the health-conscious diner. And the recipes--from the scrumptious salads to the grilled kebabs come from an author who learned them right in her grandmother's and mother's kitchens.