Learning Making Sushi from Scratch

The sushi expert Lu Yueji learned from a Japanese sushi chef as a teenager. Now he has made sushi for over a decade, and is serving as the chief chef of Etsu Sushi Restaurant. He has been repeatedly invited by local media to show how to make vacuum sushi.Chef Lu selects over 50 sushi dishes and presents systematically steps to make sushi from washing the rice to cooking sushi as well as rolling and moulding the rice, etc. with illustrations.He explains ways of cutting, processing, steaming and boiling specific ingredients like fish with diagrams, and even offers professional guidance regarding some special ingredients.With this book in hand, even newbies can treat their guests with sushi at home.