Learn from Chefs to Cook Chinese Dishes with Five Flavors

The book focuses on five flavors, sweetness, sourness, bitterness, spiciness and saltiness, and categorizes recipes accordingly. The recipes are all-inclusive, including snacks, appetizers, dishes, soups and desserts.The recipes include not only the cooking procedure, but also keys to tasting and explanations of cooking techniques, in order to achieve the unity of taste and presentation, and make sure readers can not only cook these dishes, but know how to appreciate and discuss them.