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Lathyrus sativus and Nutrition
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Lathyrus sativus and Nutrition

This book addresses the traditional use of a specific crop legume, grass pea (Lathyrus sativus), as a food product and ingredient for typical food products.

Undertittel
Traditional Food Products, Chemistry and Safety Issues
Opplag
1st ed. 2020
ISBN
9783030590901
Språk
Engelsk
Vekt
310 gram
Utgivelsesdato
8.10.2020
Antall sider
62