
Lathyrus sativus and Nutrition
This book addresses the traditional use of a specific crop legume, grass pea (Lathyrus sativus), as a food product and ingredient for typical food products.
- Undertittel
- Traditional Food Products, Chemistry and Safety Issues
- Forfatter
- Michele Barone, Rita Tulumello
- Opplag
- 1st ed. 2020
- ISBN
- 9783030590901
- Språk
- Engelsk
- Vekt
- 310 gram
- Serie
- Chemistry of Foods
- Utgivelsesdato
- 8.10.2020
- Antall sider
- 62
