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Lactose Hydrolysis in Dairy Products
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Lactose Hydrolysis in Dairy Products

innbundet, 2025
Engelsk
Major advances have been made in the production of lactose-free dairy products through lactose hydrolysis processing methods.

Most of the books available on lactose hydrolysis in dairy products were published from 1970-1990.

ISBN
9783031782060
Språk
Engelsk
Vekt
446 gram
Utgivelsesdato
25.3.2025
Antall sider
190