
Lactose Hydrolysis in Dairy Products
Most of the books available on lactose hydrolysis in dairy products were published from 1970-1990.
- Redaktør
- Priyanka Singh Rao, Heena Sharma, Sumit Arora, Laxmana Naik N.
- ISBN
- 9783031782060
- Språk
- Engelsk
- Vekt
- 446 gram
- Utgivelsesdato
- 25.3.2025
- Antall sider
- 190
