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Lactoperoxidase and keeping quality and culture activity in camel milk
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Lactoperoxidase and keeping quality and culture activity in camel milk

Undertittel
Effect of lactoperoxidase on keeping quality and activity of starter cultures in raw and pasteurized camel milk
ISBN
9783659979057
Språk
Engelsk
Vekt
191 gram
Utgivelsesdato
27.10.2016
Antall sider
116