Spar
Lactic Acid Bacteria: Genetics, Metabolism and Applications
heftet, 2011
Engelsk
The last decade has seen an explosive increase in the volume of research on and knowledge of lactic acid bacteria, organisms of prime importance for the production of dairy products and the fermentation of various vegetables.
- Undertittel
- Proceedings of the Fifth Symposium held in Veldhoven, The Netherlands, 8–12 September 1996
- Redaktør
- G. Venema, J.H.J. Huis in 't Veld, J. Hugenholtz
- Opplag
- Softcover reprint of the original 1st ed. 1996
- ISBN
- 9789401072922
- Språk
- Engelsk
- Vekt
- 310 gram
- Utgivelsesdato
- 20.9.2011
- Forlag
- Springer
- Antall sider
- 266
