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Laboratory Exercises for Sensory Evaluation
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Laboratory Exercises for Sensory Evaluation

Approximately twenty years ago the Sensory Evaluation Division of the Institute of Food Technologists sponsored the preparation of a set of exercises titled “Guidelines for Laboratory Exercises for a Course in Sensory Evaluation of Foods,” edited by one of the co-authors (Heymann).
Opplag
2013 ed.
ISBN
9781461456827
Språk
Engelsk
Vekt
310 gram
Utgivelsesdato
11.12.2012
Antall sider
151