Keep Your Fork, There's Pie!

NAMED ONE OF SOUTHERN LIVING'S BEST SOUTHERN COOKBOOKS OF FALL 2025

Tara Royer Steele, the proPIEetor of the popular Royers Pie Haven in Round Top, Texas, presents 75 mouthwatering pie, dessert, and breakfast recipes to savor and enjoy.

When was the last time you had a delicious piece of pie? For many, pies conjure up bubbly-warm memories of hometown diners and family holidays. Now, you can create new nostalgia with this irresistible collection of confections from Tara Royer Steele, aka “The Pie Queen.” 

Let Tara tempt you with winning recipes for:

Pie Crust and Toppings—Chocolate, Oreo, and Royer’s Classic Crust

Signature Pies—Butterscotch Chip, Red Velvet Oreo, and Snickerdoodle

Sweet Pies—Cold Brew Coffee, Oatmeal Cream, and Buttermilk Delight

Savory Pies—Mississippi Pot Roast, BBQ Chicken Pizza, and Twice-Baked Potato

Seasonal Pies—Pumpkin, Paradise Mango, and Banana Berry Crisp

Sweet Treats—Blueberry White Chocolate Chip Cookies, Monster Cookie Pie-Wich, and Chocolate-Covered Cherry Pie Shake 

Breakfast Ideas—Breakfast Taco Casserole, “Havenly” Granola, and Apple Pie Muffins

Hungry yet? Then hold on to your fork. There’s pie!