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Josey Baker Bread
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Josey Baker Bread

Forfatter:
innbundet, 2014
Engelsk
Twelve bread 'lessons' from the classic country loaf, to the fundamentals of bread baking: sourdough, slashing, rising, freeform loaves. Forty additional recipes explore other varieties of bread (seeded, whole grain, pizzas, pocketbreads) and baking projects (coffee cake, cookies).
Undertittel
54 recipes
Forfatter
Josey Baker
Fotograf
Erin Kunkel
ISBN
9781452113685
Språk
Engelsk
Vekt
760 gram
Utgivelsesdato
1.5.2014
Antall sider
224