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Jon Bonnell's Fine Texas Cuisine
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Jon Bonnell, owner and executive chef of Bonnell's Fine Texas Cuisine in Fort Worth, creates exciting high-end appetizers, main meals, and sides using traditional Texas products such as the Texas 1015 onion, wild game, organic pasture-raised beef, and gulf seafood. His recipes are enhanced with regional Creole, Southwestern, and Mexican spices to create truly authentic, wellloved Texas cuisine.
- Forfatter
- Jon Bonnell
- ISBN
- 9781423612582
- Språk
- Engelsk
- Utgivelsesdato
- 1.8.2009
- Forlag
- GIBBS SMITH
- Tilgjengelige elektroniske format
- Epub - Adobe DRM
- Les e-boka her
- E-bokleser i mobil/nettbrett
- Lesebrett
- Datamaskin
