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Jerusalem Artichoke Food Science and Technology
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Jerusalem Artichoke Food Science and Technology

Written by leading scientists in the field, the book will be a valuable resource for students and researchers in the fields of food chemistry, nutritional science, physiology, and bioengineers, as well as for professionals in the food industry.
Undertittel
Helianthus Tuberosus
Opplag
2022 ed.
ISBN
9789811908040
Språk
Engelsk
Vekt
446 gram
Utgivelsesdato
5.7.2022
Antall sider
269