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Jamaican Food
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Jamaican Food

Forfatter:
innbundet, 2008
Engelsk
Why people eat what they do and how they prepare it is an important means of studying a culture. This work reveals food and cultural practices in Jamaica from the time of the earliest Taino inhabitants through the introduction of different foodways by enslaved cultures, to creole adaptations to the fast-food phenomena.
Undertittel
History, Biology, Culture
Forfatter
B W Higman
ISBN
9789766402051
Språk
Engelsk
Vekt
1473 gram
Utgivelsesdato
30.1.2008
Antall sider
580