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Introduction to Experimental Designs with PROC GLIMMIX of SAS
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Introduction to Experimental Designs with PROC GLIMMIX of SAS

In this book, the subject of design and analysis of experiments has been covered in simple language by giving basic concepts of various designs and essential data analysis steps of designed experiments.

Undertittel
Applications in Food Science and Agricultural Science
Opplag
2024 ed.
ISBN
9783031655746
Språk
Engelsk
Vekt
446 gram
Utgivelsesdato
11.9.2024
Antall sider
266