
Introduction to Enzyme Technology
This interdisciplinary textbook provides an easy-to-understand and highly topical introduction to all the specialist areas of modern enzyme technology.
In the first part of this three-part textbook, the reader is introduced to the fundamentals of enzyme structure, reaction mechanisms, enzyme kinetics, enzyme modeling, and process control.
- Redaktør
- Karl-Erich Jaeger, Andreas Liese, Christoph Syldatk
- Opplag
- 2024 ed.
- ISBN
- 9783031429989
- Språk
- Engelsk
- Vekt
- 310 gram
- Utgivelsesdato
- 22.3.2024
- Antall sider
- 472
