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Introduction to Enzyme Technology
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Introduction to Enzyme Technology

This interdisciplinary textbook provides an easy-to-understand and highly topical introduction to all the specialist areas of modern enzyme technology.

In the first part of this three-part textbook, the reader is introduced to the fundamentals of enzyme structure, reaction mechanisms, enzyme kinetics, enzyme modeling, and process control.

Opplag
2024 ed.
ISBN
9783031429989
Språk
Engelsk
Vekt
310 gram
Utgivelsesdato
22.3.2024
Antall sider
472