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International Food Safety Handbook
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International Food Safety Handbook

innbundet, 1999
Engelsk
"Covers all aspects of food safety--science, regulation, and labeling requirements--integrating major developments in the fields of toxicology, analytical chemistry, microbiology, hygiene, and nutrition."
Undertittel
Science, International Regulation, and Control
ISBN
9780824793548
Språk
Engelsk
Vekt
1678 gram
Utgivelsesdato
16.7.1999
Antall sider
832