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Instant Controlled Pressure Drop (D.I.C.) in Food Processing
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Instant Controlled Pressure Drop (D.I.C.) in Food Processing

The use of Instant Controlled Pressure Drop (D.I.C.) in food processing operations is relatively new when compared with other conventional or innovative technologies.

Undertittel
From Fundamental to Industrial Applications
Opplag
Softcover reprint of the original 1st ed. 2014
ISBN
9781493953745
Språk
Engelsk
Vekt
310 gram
Utgivelsesdato
23.8.2016
Antall sider
183