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Instant Controlled Pressure Drop (D.I.C.) in Food Processing
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Instant Controlled Pressure Drop (D.I.C.) in Food Processing

innbundet, 2013
Engelsk

The use of Instant Controlled Pressure Drop (D.I.C.) in food processing operations is relatively new when compared with other conventional or innovative technologies.

Undertittel
From Fundamental to Industrial Applications
Opplag
2014 ed.
ISBN
9781461486688
Språk
Engelsk
Vekt
446 gram
Utgivelsesdato
24.10.2013
Antall sider
183