
Instant Controlled Pressure Drop (D.I.C.) in Food Processing
The use of Instant Controlled Pressure Drop (D.I.C.) in food processing operations is relatively new when compared with other conventional or innovative technologies.
- Undertittel
- From Fundamental to Industrial Applications
- Redaktør
- Tamara Allaf, Karim Allaf
- Opplag
- 2014 ed.
- ISBN
- 9781461486688
- Språk
- Engelsk
- Vekt
- 446 gram
- Utgivelsesdato
- 24.10.2013
- Antall sider
- 183
