Spar
Innovations in the Food System
e-bok, 2020
Engelsk
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On August 7-8, 2019, the National Academies of Sciences, Engineering, and Medicine hosted a public workshop in Washington, DC, to review the status of current and emerging knowledge about innovations for modern food systems and strategies for meeting future needs. The workshop addressed different perspectives on the topic of food systems and would build on a workshop on the topic of sustainable diets hosted by the Food Forum in August 2018. This publication summarizes the presentations and discussions from the workshop.
- Undertittel
- Exploring the Future of Food: Proceedings of a Workshop
- Forfatter
- Engineering National Academies of Sciences, Health and Medicine Division, Food and Nutrition Board, Food Forum
- Redaktør
- Melissa Maitin-Shepard
- ISBN
- 9780309495608
- Språk
- Engelsk
- Utgivelsesdato
- 1.5.2020
- Forlag
- National Academies Press
- Tilgjengelige elektroniske format
- Epub - Adobe DRM
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- E-bokleser i mobil/nettbrett
- Lesebrett
- Datamaskin
