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Infrared Heating for Food and Agricultural Processing
e-bok, 2010
Engelsk
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It's been nearly 40 years since the last book on infrared heating for food processing was published, and in the meantime, the field has seen significant progress in understanding the mechanism of the infrared (IR) heating of food products and interactions between IR radiation and food components. Infrared Heating for Food and Agricultural Processin
- Redaktør
- Zhongli Pan, Griffiths Gregory Atungulu
- ISBN
- 9781439858578
- Språk
- Engelsk
- Utgivelsesdato
- 26.7.2010
- Forlag
- CRC PRESS
- Tilgjengelige elektroniske format
- Epub - Adobe DRM
- Les e-boka her
- E-bokleser i mobil/nettbrett
- Lesebrett
- Datamaskin
