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Inedible Meat by-Products
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Inedible Meat by-Products

Inedible meat, poultry and fish by-products are major contributors to the profitability of the slaughterers and processors of all types of muscle food.
Opplag
Softcover reprint of the original 1st ed. 1992
ISBN
9789401179355
Språk
Engelsk
Vekt
310 gram
Utgivelsesdato
1.8.2012
Forlag
Springer
Antall sider
416