India Express

Minimum effort, maximum flavorRukmini Iyers Indian cuisine is effortlessly delicious and achievable, from simple snacks to quick curries.Rukmini Iyer grew up in London with two working parents who were always transforming their familys Indian recipes into quick and easy weeknight meals. So, when Rukmini and her parents took a trip through India on the Coromandel Expressfrom her mothers native Kolkata to her fathers native ChennaiIyer was inspired to recreate the cuisine of their travels for the harried home cook. Featuring 75 recipes, this book is the ultimate display of Iyers skill for deliciously doable dishes. Aptly titled India Express, it lends the word express dual meaning, evoking both a culinary tour of India by train, as well as the delightful speed and ease required by the recipes. From Bengali popcorn shrimp and mango cardamom lassis to mini-naan pizzas and more, these dishes perfectly capture the depth of south Asian flavors with Rukminis signature fuss-free flare.