Spar
In Cheese-Making
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Whilst the greatest effort has been made to ensure the quality of this text, due to the historical nature of this content, in some rare cases there may be minor issues with legibility. The fact that I did not get further, by the end of two rears, than to find out that I did not know how to make a really fine cheese. Need not according to many precedents, be an objection to mv writing on the subject.
- Undertittel
- A Short Manual for Farm Cheese-Makers in Cheddar, Gouda, Danish Export (Skim Cheese), Brie, French, Neufchatel and Cream Cheese; Sour Milk Cheese, Such as "e;Hand"e; Cheese, Cottage "e;Schmierkase,"e; "e;Pultost"e; And "e;Nieheimer"e;; Also "e;Whey Cheese"e; (Norwegian;)
- Forfatter
- John Henry Monrad
- ISBN
- 9780243778362
- Språk
- Engelsk
- Utgivelsesdato
- 27.11.2019
- Forlag
- Forgotten Books
- Tilgjengelige elektroniske format
- PDF - Adobe DRM
- Les e-boka her
- E-bokleser i mobil/nettbrett
- Lesebrett
- Datamaskin
