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Improvement of Cereal Quality by Genetic Engineering
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Improvement of Cereal Quality by Genetic Engineering

Engelsk
If I had to nominate an area of food production in which science has played a major role in addressing product quality to meet market needs I would not pass by the intimate rela­ tionship of cereaI chemistry with cereaI plant breeding programs.
Opplag
Softcover reprint of the original 1st ed. 1994
ISBN
9781461360377
Språk
Engelsk
Vekt
310 gram
Utgivelsesdato
2.11.2012
Antall sider
174