Spar
Improvement of Cereal Quality by Genetic Engineering
innbundet, 1994
Engelsk
Covers the development of techniques for transforming cereals, the genetic engineering of cereal protein and starch quality, improving barley quality, and the regulation of cereal genetic engineering. The 20 papers comprise the proceedings of a symposium in Sydney, Australia, September 1993. Annotat
- Undertittel
- Proceedings of a Royal Australian Chemical Institute, Cereal Chemistry Division Symposium Held During the Guthrie Centenary Conference, in Sydney, Australia, September 12-16, 1993
- Redaktør
- Robert J. Henry, John A. Ronalds
- ISBN
- 9780306447211
- Språk
- Engelsk
- Vekt
- 446 gram
- Utgivelsesdato
- 1.6.1994
- Antall sider
- 153
