Gå direkte til innholdet
Immobilized Enzymes in Food and Microbial Processes
Spar

Immobilized Enzymes in Food and Microbial Processes

Engelsk
In the last five years the potential value of immobilized enzymes has captured the imagination of an increasing number of scientists and engineers.
Redaktør
Alfred Olson
Opplag
Softcover reprint of the original 1st ed. 1974
ISBN
9781468420906
Språk
Engelsk
Vekt
310 gram
Utgivelsesdato
2.8.2013
Antall sider
268