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Image Analysis of Food Microstructure
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Image Analysis of Food Microstructure offers a condensed guide to the most common procedures and techniques by which quantitative microstructural information about food can be obtained from images. The images are selected from a broad range of food items, including macroscopic images of meat and finished products such as pizza, and the microstructu
- Forfatter
- John C. Russ
- ISBN
- 9781420038996
- Språk
- Engelsk
- Utgivelsesdato
- 15.11.2004
- Forlag
- CRC PRESS
- Tilgjengelige elektroniske format
- PDF - Adobe DRM
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- E-bokleser i mobil/nettbrett
- Lesebrett
- Datamaskin
