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Forfatter:
Kinesisk
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This book is a collection of gourmet essays. The 23 food essays included in the manuscript describe the author''s experience of various delicacies in delicate and self-contained writing, such as The Taste of Southern Anhui, Spring on the Tip of the Tongue, When the Wheat Turns Yellow and so on. It writes home-cooked delicacies and local flavors vividly and fragrantly, which makes people''s teeth and cheeks fragrant after reading with a good reading experience.
Forfatter
???
ISBN
9787539667003
Språk
Kinesisk
Utgivelsesdato
26.8.2025
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