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Ice Cream
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Ice Cream

An interesting and informative read for young readers about ice cream.This book covers the history, variations, ingredients, and nutrition of ice cream. It also includes information about gelato, frozen yogurt, sherbet, sorbet, and a recipe.

ISBN
9781948388764
Språk
Engelsk
Vekt
91 gram
Utgivelsesdato
1.1.2019
Antall sider
44