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Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality
Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality is the first work on hurdle technology in which all aspects, the possibilities and limitations of hurdle technology, are comprehensively outlined and evaluated.
- Forfatter
- Lothar Leistner, Grahame W. Gould
- Opplag
- Softcover reprint of the original 1st ed. 2002
- ISBN
- 9781461352204
- Språk
- Engelsk
- Vekt
- 310 gram
- Utgivelsesdato
- 20.9.2012
- Antall sider
- 194
