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Human Resources in the Foodservice Industry
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Get up-to-date research and innovative management strategiesOrganizational behavior and human resource management are fundamental aspects in the profitability of any foodservice business. Human Resources in the Foodservice Industry: Organizational Behavior Management Approaches examines the latest research critical in understanding indi
- Undertittel
- Organizational Behavior Management Approaches
- Forfatter
- Dennis Reynolds, Karthikeyan Namasivayam
- ISBN
- 9781482282887
- Språk
- Engelsk
- Utgivelsesdato
- 31.5.2007
- Forlag
- CRC PRESS
- Tilgjengelige elektroniske format
- PDF - Adobe DRM
- Les e-boka her
- E-bokleser i mobil/nettbrett
- Lesebrett
- Datamaskin
