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How to Prevent Food Poisoning
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How to Prevent Food Poisoning

From salmonella to deadly E.coli, from hepatitis-infected berries to mad cow disease, millions of people all over the world are getting sick from food they've eaten. How can you be sure the food you prepare for your family is safe? How can you protect yourself when eating out? What do you need to look out for?
Undertittel
A Practical Guide to Safe Cooking, Eating, and Food Handling
ISBN
9781620456910
Språk
Engelsk
Vekt
310 gram
Utgivelsesdato
28.5.1998
Forlag
Wiley
Antall sider
226