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How To Master Making Chocolate Mousse And Soufflés
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How To Master Making Chocolate Mousse And Soufflés

Chocolate mousse and souffl s - they seem to be so exotic and difficult to make BUT they are not In this book I will show you how to make these 2 exotic looking desserts without much effort. The presentation is the key, you can make the mousse or souffl look way more complicated by the way you present and serve it.
ISBN
9781497479531
Språk
Engelsk
Vekt
122 gram
Utgivelsesdato
1.3.2014
Antall sider
70