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How to do Pickling
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Red pepper pickles, French pickles and pickled cantaloupes are some of recipes that star in this booklet prepared by Dr. Jayne & Son Family Medicines. Pickling has made a comeback as chefs embrace seasonal and local food. ';How to do Pickling' contains the authentic sauces (like Chow-Chow and chutney) and relishes (like winter and celery) that are at the forefront of this contemporary change in seasonal eating. Published in 1917.
- Forfatter
- D. Jayne
- ISBN
- 9781891053610
- Språk
- Engelsk
- Utgivelsesdato
- 1.8.2012
- Forlag
- Garrett County Press
- Tilgjengelige elektroniske format
- Epub - Adobe DRM
- Les e-boka her
- E-bokleser i mobil/nettbrett
- Lesebrett
- Datamaskin
