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Hospitality

Engelsk
Hospitality: An Introduction introduces the concept of hospitality to the readers and presents hospitality as a service industry. It demonstrates travel and tourism as an impeccable part of the hospitality business and discusses the operational development of the hotel and lodging industry. Also discussed in the book is the food service industry and the role of technology in hospitality. The book gives much information on the aspect of leisure and recreation in hospitality and details the various trends and future aspects of the industry.
Undertittel
An Introduction
ISBN
9781774073056
Språk
Engelsk
Vekt
325 gram
Utgivelsesdato
1.11.2019
Antall sider
290