Hong Kong Dim Sum

The book was written based the author's teaching experience of years such as ingredient weight, proportion, temperature change and climate, as well as styling techniques. If you get it rashly done, you may be difficult to shape it and will ruin it.In class, I also often remind students that they must be careful not to waste ingredients and ruin their efforts.In addition, familiarity and patience are also very important. You shall learn more and practice more, and keep your chin up to get it perfectly done.A foreign proverb says: "e;practice makes perfect."e;It is a book easy for readers to learn. Some of the complex recipes in the book have pictures for explanation, and the simple ones will focus on tips of making dim sum.It is worth mentioning that the book introduces each link from the ingredients and completion of making dim sum in concise words, allowing readers to clearly understand and master the tips.