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Honey in Food Science and Physiology
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Honey in Food Science and Physiology

innbundet, 2024
Engelsk

This book highlights the science underlying honey, which is central to an understanding of conventional medicine or ingredients of food used mostly in all societies and it is attracting increasing interest among food scientists and professionals worldwide.

Opplag
2024 ed.
ISBN
9789819735648
Språk
Engelsk
Vekt
446 gram
Utgivelsesdato
19.7.2024
Antall sider
469