Homestyle Icelandic Cooking for American Kitchens

Whether you're looking to connect with your roots, try something new or already love Icelandic cooking, this book is a must for your cookbook shelf. This is a collection of 25 traditional everyday Icelandic recipes, translated with step-by-step instructions. These are some of the simple classic favorites that truly reflect the home-style Icelandic flavors and heritage.Remoulade (Brown Sauce) Mysuostur - Brown Whey Cheese Brunar Kartoflur - Brown Potatoes Rofa - Rutabaga Kjotsupa - Meat Soup Plokkfiskur - Fish Stew Fiskur Me Ostur - Cheesy FishFiska Bollur - Fish Balls Baka ur Fiskur - Baked Fish Flatkokur - Flatbread Rugbrau Svart - Black(Rye) Bread Rugbrau Brunt - Brown(Rye) Bread Litlabollur - Doughnut Balls Kleinur - Kleinur (Doughnut) Piparkokur - Pepper Cookie Parisarkokur Meringue CookieVanilluhringir - Vanilla Ring Cookie Mommukokur - Mama'sCookie Smjorkrem - Butter Icing Bolludagur - Bollur Buns (Cream Puff) Rjomaterta - Whipped Cream Cake Vinarterta - Vienna Cake Fyltur Hveitibrau skrans - Coffee Wreath Vinarbrau I - Vienna Bread (pastry) #1 Vinarbrau II - Vienna Bread (pastry) #2Vinarbrau III - Vienna Bread (pastry) #3Pu ingur Fylta - Custard Filling Ponnukokur - Pancakes