
Home Meat Processing and Butchering Guide
- Undertittel
- Step-by-Step Techniques for Cutting, Preserving, and Safely Storing Fresh Cuts for DIY and Off-Grid Living
- Forfatter
- Silas Ridgewell
- ISBN
- 9798258839824
- Språk
- Engelsk
- Vekt
- 372 gram
- Utgivelsesdato
- 21.5.2026
- Forlag
- Independently Published
- Antall sider
- 154
