A classic book on making country wines, beer, mead and metheglin. Including much information on the processes and many delicious recipes, this book is a must-have for any home brewer or anyone with an interest in the subject. Contents include: "e;Wine Making"e;, "e;Beer Brewing"e;, "e;Some Useful Facts and Figures"e;, "e;Wine Vocabulary"e;, "e;Wine-Making"e;, "e;Competition and Exhibition"e;, "e;Home Brewed Beer and Cider"e;, "e;Mead and Metheglin"e;, "e;Wine Recipes"e;, "e;A Few Ancient Recipes"e;, etc. Many vintage books like this are becoming increasingly hard-to-come-by and expensive. We are republishing this volume now in an affordable, high-quality addition complete with a specially commissioned new introduction on winemaking.