Home Made

Once upon a time, it was commonplace to make a few jars of homemade grain wine, such as Chinese rice wine and brown sugar drinks from around the country. Nowadays, with the higher demand for fresh ingredients and the craze for DIY cooking, it is natural that good homemade wine is on everyone's radar. This book briefly introduces the principles and history of winemaking, guides readers to healthy drinking, and leads them to prepare wine-making step-by-step. It introduces dozens of grain, fruit, and vegetable wines that you can make yourself at home!