Home Front Cooking: Kitchen Tips from World War One

Although in World War One there was no official rationing in the USA, there was a huge drive to reduce food consumption to help the war effort.This book contains reproductions of original pamphlets from the United States Food Administration packed with tips on how to cut waste and save food while providing a healthy diet for the whole family. It will be of interest to anyone who wants to learn from the past to make their money and food go further in the future.