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Hobbs' Food Poisoning and Food Hygiene
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This unique textbook takes a holistic approach to food poisoning and food hygiene, explaining in clear and non-technical language the causes of food poisoning with practical examples from 'real-life' outbreaks. Now in its seventh edition, the book retains its longstanding clarity, while being completely revised and updated by a new team of editors
- Forfatter
- Betty C. Hobbs, Christine Little, Jim McLauchlin
- ISBN
- 9781444113747
- Språk
- Engelsk
- Utgivelsesdato
- 29.6.2007
- Forlag
- CRC PRESS
- Tilgjengelige elektroniske format
- PDF - Adobe DRM
- Les e-boka her
- E-bokleser i mobil/nettbrett
- Lesebrett
- Datamaskin
