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History and Trends in Bioprocessing and Biotransformation
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History and Trends in Bioprocessing and Biotransformation

Part of a review series that looks at trends in modern biology. This book covers aspects of bioprocessing and biotransformation, where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science.
Opplag
2002 ed.
ISBN
9783540423713
Språk
Engelsk
Vekt
446 gram
Utgivelsesdato
3.12.2001
Antall sider
258