Highly efficient technological line and apparatuses for drying fruits

The monograph presents the features of the process of drying fruit pomace, studies of food and biological value are conducted, a drying apparatus is developed, and a promising direction is created for the development of scientific foundations for storage and waste-free technology of the most common stone fruits and subtropical fruits of Uzbekistan.For scientific and engineering workers in the agricultural raw material processing industry, students and masters studying in the field of "Technological machines and equipment" (food industry) and the specialty "Machines and units for food production".