Gå direkte til innholdet
High Pressure Processing of Food
Spar

High Pressure Processing of Food

High pressure processing technology has been adopted worldwide at the industrial level to preserve a wide variety of food products without using heat or chemical preservatives.

Undertittel
Principles, Technology and Applications
Opplag
Softcover reprint of the original 1st ed. 2016
ISBN
9781493980031
Språk
Engelsk
Vekt
310 gram
Utgivelsesdato
30.3.2018
Antall sider
762