
High Pressure Processing of Food
High pressure processing technology has been adopted worldwide at the industrial level to preserve a wide variety of food products without using heat or chemical preservatives.
- Undertittel
- Principles, Technology and Applications
- Opplag
- 1st ed. 2016
- ISBN
- 9781493932337
- Språk
- Engelsk
- Vekt
- 446 gram
- Utgivelsesdato
- 29.1.2016
- Antall sider
- 762
