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High Pressure Processing of Food
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High Pressure Processing of Food

innbundet, 2016
Engelsk

High pressure processing technology has been adopted worldwide at the industrial level to preserve a wide variety of food products without using heat or chemical preservatives.

Undertittel
Principles, Technology and Applications
Opplag
1st ed. 2016
ISBN
9781493932337
Språk
Engelsk
Vekt
446 gram
Utgivelsesdato
29.1.2016
Antall sider
762