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Heat Stability of Concentrated Milk Systems
In his study, Joseph Dumpler proves a strong correlation between the dry matter content of the milk concentrate and the maximum temperature-time combinations for the heat treatment of concentrated skim milk without visible coagulation.
- Undertittel
- Kinetics of the Dissociation and Aggregation in High Heated Concentrated Milk Systems
- Forfatter
- Joseph Dumpler
- Opplag
- 1st ed. 2018
- ISBN
- 9783658196950
- Språk
- Engelsk
- Vekt
- 310 gram
- Utgivelsesdato
- 3.11.2017
- Forlag
- Springer
- Antall sider
- 201
