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Handbook of Research on Food Processing and Preservation Technologies
e-bok, 2022
Engelsk
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The Handbook of Research on Food Processing and Preservation Technologies is a 5-volume collection that highlights various design, development, and applications of novel and innovative strategies for food processing and preservation. Together, the 5 volumes will prove to be valuable resource for researchers, scientists, students, growers, traders, processors, and others in the food processing industry.
- Undertittel
- 5-volume set
- Redaktør
- Monika Sharma, Preeti Birwal, Megh R. Goyal
- ISBN
- 9781000405118
- Språk
- Engelsk
- Utgivelsesdato
- 28.2.2022
- Forlag
- Apple Academic Press
- Tilgjengelige elektroniske format
- PDF - Adobe DRM
- Les e-boka her
- E-bokleser i mobil/nettbrett
- Lesebrett
- Datamaskin
