
Handbook Of Practical Cookery, For Ladies And Professional Cooks
- Undertittel
- Containing the Whole Science and Art of Preparing Human Food
- Forfatter
- Pierre Blot
- ISBN
- 9780548642627
- Språk
- Engelsk
- Vekt
- 188 gram
- Utgivelsesdato
- 1.10.2007
- Forlag
- Kessinger Pub
- Antall sider
- 484
